Gurh(Jaggery) Making || Hunarmand Pakistan


Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in the Americas.It is a concentrated product of date, cane juice, or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies. Unrefined, it is known by various names, including panela, in other parts of the world. Jaggery, also called gurh or Gur , is used as an ingredient in sweet and savoury dishes in the cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Afghanistan and Iran. Other uses include jaggery toffees and jaggery cake made with pumpkin preserve, cashew nuts, peanuts and spices. For Feedback : Follow us on twitter || Like our page on Facebook ||